And this is just part of the reason why. I make these things everyday.
Now, these are actual pictures of ours, but they look pretty darn close.
Vanilla & chocolate choux eclairs
Swans! But we make white chocolate heads to put in ours.
and tons of things dunked in ganache and chocolate, like Sable cookies
Then there are all the tortes (genoise cakes) that we soak in alcohol syrups stacked with different cream fillings and frosted or made yummy some other way.
At least I'm not eating all of it!