I decided to try making my own bread starter. You know a ball of flour and water that captures yeast from the air? I'm trying this method from the Science of Bread website.
So, here's the well of a 1/4 c unbleached all purpose flour. Then just add a teeny bit of water at a time.
Mix until you get the little springy ball.
Toss it in small bowl or jar and cover with a damp towel and put in warm place.
We'll see how this turns out in a few days! Could be cool, I say.
We've also been planning our layout of more garden boxes. I plan to make diagrams & plans of what will go where over the winter. I tell you, we will have mini vegetable farm in our back yard! We also picked up two little fruit trees from the local home fix it up store on clearance for $2. We figured no harm trying and no big $ loss if they croak!
NEXT: Going to try making my own vinegar!