Wednesday, 11 August 2010

A Coffee Theme, of the Decaf kind



I made this chocolate cake yesterday. Then I decided, "Hey I just made a chocolate cake from scratch, why not frosting?" So, I made a double boiler and whipped up some coffee flavored frosting. I only needed 3 tablespoons of the coffee & it was sweltering hot, so I decided to try this phenomenon that I keep hearing of... Iced Coffee



I added some almond milk, a squirt of hazelnut agave and the ice cubes.



Yum!

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