Monday, 23 February 2009
I bought a big bunch of kale but had no idea what I was going to do with it. I took some and sauteed it with olive oil, garlic, onion and smoked paprika (after boiling it for 5-8 minutes). That was good. However, I found this recipe for Tuscan Kale Chips, and I am now addicted! Super simple, and oh so tasty!
I am in a mood and am now going to make some bread pudding out of some stale bread, almonds and raisins. I was going to make a king cake, but I want to use some items that are soon to go bad for a decadent dessert!