Tuesday, 23 September 2008

Easy, peezy breakfast or dessert

All you have to do is get some Pillsbury crescent rolls. Before you roll them up, put a spoon of all fruit, preserves, jelly in the center and give it a little spread. Roll them up and bake them. Just be sure not to put too much in the middle or it will leak out all over the pan. Let them cool because that center will definitely burn the roof of your mouth or tongue! You can also sprinkle them with a little powdered sugar or other sugar before serving. Yum!

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