Monday, 22 September 2008
I have been daydreaming of opening a little bar that serves food. Truly, a New Orleans themed/based joint. Drinks, po-boys, red beans, andouille, some boiled stuffs, grits & shrimp, beignets, crepes. So, it's a far-fetched dream as I have no business or restaurant background, just some bartending and home cooking. It's a shame my mother isn't closer. She had some business & restaurant creating, owning and schooling. Plus, there's that whole, pesky money issue. Dreaming.